Thursday, March 19, 2009

Delicious Recipes for you to Enjoy

Vegan Macaroni & 'Cheeze'
mmm
(photo courtesy of Lincoln Public Schools of Lincoln, Nebraska)

So what you do is you take some green beans, the frozen ones. You cook those up in some boiling water. Drain 'em real good, get 'em good and dry. Put them in a bowl and then put a big old glob of tahini on it, and then maybe some Bragg's and rice vinegar and heck while you're at it throw some miso in there, yeah! Now we're talking. Macaroni.

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